Chocolate Sea Salt Caramels Recipe
Creamy caramels are topped with a layer of dark chocolate and a tiny taste of sea salt.
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Cooking tools:
- Candy thermometer
- Saucepan
- Baking pan
- Aluminum foil
- Microwave
- Stove
- Mixing bowl
- Wooden spoon
- Offset spatula
- Chef's knife
- Cutting board
- Measuring cup
- Wax paper
- Candy wrapper
Ingredients
- Caramel
- 2 cups firmly packed brown sugar
- 1 cup Land O Lakes® Butter
- 3/4 cup light corn syrup
- 1 (14-ounce) can sweetened condensed milk
- 2 teaspoons vanilla extract
- 1 cup dark chocolate chips
- 1/4 cup Land O Lakes® Heavy Whipping Cream
- 1 teaspoon sea salt
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