Vegan Red Velvet Layer Cake With Vanilla Cream Cheese Frosting | Foodtalk

Name: Vegan Red Velvet Layer Cake With Vanilla Cream Cheese Frosting | Foodtalk
Ingredients: ½ cup (110g) vegetable oil or melted vegan butter; 1 ½ cups (290g) granulated sugar; 1 cup (230g) plain non-dairy yogurt, unsweetened plain or vanilla-flavored, room temperature; 1 tbsp pure vanilla extract; 1 cup dairy free milk, like almond milk; 1 ½ tbsp apple cider vinegar, or white vinegar; 2 ½ cups (320g) all-purpose flour; 3 tbsp (16g) unsweetened cocoa powder; 2 tsp (8g) baking powder; ½ tsp (3g)baking soda; ½ tsp salt; ½ tsp cream of tartar, optional (see notes); 2-4 tsp red food coloring, adjust to preference (or use beetroot powder); 3 tbsp (43g) softened salted vegan butter, like Country Crock Plant Butter or Earth Balance; ½ cup + 1 tbsp (135g) softened vegan cream cheese, I like Follow Your Heart or Trader Joes; 2 tsp vanilla bean paste, or sub vanilla extract; 1 ¾ - 2 cups (195-260g) powdered sugar, adjust to taste; ¼ tsp salt; Optional: 1 tsp lemon juice

www.foodtalkdaily.com

This easy vegan red velvet cake has a tender, moist crumb, a rich flavor, and beautiful vibrant red color. It’s topped with a sweet yet tangy whipped vegan vani…

View full recipe on www.foodtalkdaily.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.foodtalkdaily.com.

Share this recipe:

Cooking tools:

Cake pan
Hand mixer
Stand mixer
Cooling rack
Parchment paper
Mixing bowl
Oven
Measuring cup
Measuring spoon
Spatula
Whisk

Ingredients

½ cup (110g) vegetable oil or melted vegan butter
1 ½ cups (290g) granulated sugar
1 cup (230g) plain non-dairy yogurt, unsweetened plain or vanilla-flavored, room temperature
1 tbsp pure vanilla extract
1 cup dairy free milk, like almond milk
1 ½ tbsp apple cider vinegar, or white vinegar
2 ½ cups (320g) all-purpose flour
3 tbsp (16g) unsweetened cocoa powder
2 tsp (8g) baking powder
½ tsp (3g)baking soda
½ tsp salt
½ tsp cream of tartar, optional (see notes)
2-4 tsp red food coloring, adjust to preference (or use beetroot powder)
3 tbsp (43g) softened salted vegan butter, like Country Crock Plant Butter or Earth Balance
½ cup + 1 tbsp (135g) softened vegan cream cheese, I like Follow Your Heart or Trader Joes
2 tsp vanilla bean paste, or sub vanilla extract
1 ¾ - 2 cups (195-260g) powdered sugar, adjust to taste
¼ tsp salt
Optional: 1 tsp lemon juice