Velvet Red Velvet Cake Recipe
A luxurious and moist red velvet cake with a velvety texture, perfect for special occasions. Topped with a creamy cream cheese frosting.
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Cooking tools:
- Sifter
- Hand mixer
- Offset spatula
- Cooling rack
- Cake pan
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Toothpick
- Refrigerator
Ingredients
- 2 1/2 cups All-purpose flour
- 1 1/2 cups Granulated sugar
- 2 tablespoons Unsweetened cocoa powder
- 1 teaspoon Baking soda
- 1/2 teaspoon Salt
- 1 cup Buttermilk
- 1 cup Vegetable oil
- 2 Large eggs
- 2 tablespoons Red food coloring
- 1 teaspoon Vanilla extract
- 1 teaspoon White vinegar
- 8 ounces, softened Cream cheese
- 1/2 cup, softened Butter
- 4 cups Powdered sugar
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