Candy Cane Christmas Cookies
Take a decorating shortcut to update these classic Christmas cookies. Simply snip licorice lace to make the candy cane stripes.
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.readersdigest.ca.
Ingredients
- Basic Sugar Cookie Dough
- Basic Frosting
- Candy cane cookie cutter, any preferred size
- White food colouring
- 1 disposable frosting bag
- 1 coupler
- 1 size “4” decorating tip
- Rubber band
- Scissors
- Red licorice lace (“Twizzlers” Pull-N-Peel work well)
- Light corn syrup
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