Candy Cane Cookies | A Bit of Cream

Ingredients

• 2 ½ cups all purpose flour
• ¼ tsp salt
• 1 cup unsalted butter, room temperature
• 1 cup confectioners sugar (powdered)
• 2 large egg yolks, room temperature
• 2 tsp pure vanilla extract
• 1 tsp pure almond extract
• ½ tsp red food coloring
• crushed peppermint candy sprinkled on after baking
• or egg whites brushed on before baking and colored sugar sprinkled