Huevos Divorciados Recipe - Great British Chefs
This classic Mexican dish is made with corn tortillas topped with red and green salsas and sunny Freshlay Farms Golden Yolker® eggs to make a vibrant, colourful dish.
Ingredients
- 3 San Marzano tomatoes, or other plum tomatoes, halved
- 1/2 onion
- 1 garlic clove
- 1 handful of coriander
- 1 jalapeño
- 1 tbsp of extra virgin olive oil
- sea salt to taste
- 100ml of rice vinegar
- 200ml of tap-hot water
- 3 tbsp of caster sugar
- 1 1/2 tbsp of sea salt
- 1 red onion, finely sliced
- 5 tinned tomatillos
- 1 pinch of caster sugar
- 2 Freshlay Farms Golden Yolker® eggs
- 2 corn tortillas
- 50g of feta
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