Huevos Divorciados Recipe - Great British Chefs

Huevos Divorciados Recipe - Great British Chefs

www.greatbritishchefs.com

This classic Mexican dish is made with corn tortillas topped with red and green salsas and sunny Freshlay Farms Golden Yolker® eggs to make a vibrant, colourful dish.

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Ingredients

  • 3 San Marzano tomatoes, or other plum tomatoes, halved
  • 1/2 onion
  • 1 garlic clove
  • 1 handful of coriander
  • 1 jalapeño
  • 1 tbsp of extra virgin olive oil
  • sea salt to taste
  • 100ml of rice vinegar
  • 200ml of tap-hot water
  • 3 tbsp of caster sugar
  • 1 1/2 tbsp of sea salt
  • 1 red onion, finely sliced
  • 5 tinned tomatillos
  • 1 pinch of caster sugar
  • 2 Freshlay Farms Golden Yolker® eggs
  • 2 corn tortillas
  • 50g of feta

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