Huevos Divorciados - Ohio Eggs
Delight in crispy corn tortillas topped with sunny-side-up eggs, refried beans, salsas, and fresh cilantro for a delicious Huevos Divorciados breakfast.
Ingredients
- 8 small corn tortillas
- 4 tsp. butter, divided
- 8 large eggs
- Salt and pepper
- 2 cups prepared refried pinto beans, warmed
- 1/2 cup tomatillo or green salsa
- 1/2 cup tomato or red salsa
- 1/2 cup thinly sliced red onion
- 1/2 cup coarsely chopped fresh cilantro
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