Blog Archives - Litchfield Farmers' Market

Name: Blog Archives - Litchfield Farmers' Market
Ingredients: 8 to 10 large colorful heirloom carrots (about 1½ pounds), scrubbed; 3 small to medium parsnips, scrubbed; Kosher salt; 1 tablespoon poppy seeds; ¼ cup extra-virgin olive oil; 2 medium garlic cloves, smashed and peeled; 2 star anise pods; ¼ cup lemon juice, plus more as needed; 1 teaspoon white sugar, plus more as needed; ½ cup lightly packed fresh Italian parsley, shredded

www.litchfieldfarmersmarket.org

Discover how to transform heirloom carrots and parsnips into a vibrant side dish with this easy yet elegant recipe from Litchfield Farmers' Market.

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Ingredients

8 to 10 large colorful heirloom carrots (about 1½ pounds), scrubbed
3 small to medium parsnips, scrubbed
Kosher salt
1 tablespoon poppy seeds
¼ cup extra-virgin olive oil
2 medium garlic cloves, smashed and peeled
2 star anise pods
¼ cup lemon juice, plus more as needed
1 teaspoon white sugar, plus more as needed
½ cup lightly packed fresh Italian parsley, shredded

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