Seafood Congee - Cookidoo® – the official Thermomix® recipe platform
Indulge in a flavorful Seafood Congee with prawns, scallops, and crabs cooked in a rich broth for a delicious and easy Thermomix® recipe. Sign up for free to access over 100,000 recipes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookidoo.com.au.
Ingredients
- 20 g cooking oil
- 200 g prawn shell
- 1500 g water
- 15 g ginger, fresh
- 10 g anchovies (ikan bilis)
- 120 g short grain rice
- 20 g dried scallops
- 4 blue swimmer crabs (flower crabs)
- 1000 g lala clams
- 300 g prawn meat
- 20 g fried shallots
- 1 sprig parsley leaves
- 2 bird's eye chilli (chilli padi)
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