Seafood Rice - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
- Kitchen scale
- Chef's knife
- Cutting board
- Paring knife
- Citrus press
- Measuring spoon
- Measuring cup
- Pan
- Saucepan
- Wooden spoon
- Colander
- Mixing bowl
- Stove
- Fork
- Kitchen towel
Ingredients
- 400 g fresh clams
- 800 g water
- 1 - 2 tsp salt
- 300 g raw prawns, unpeeled
- 2 garlic cloves
- 200 g tinned chopped tomatoes
- 150 g red peppers
- 150 g green peppers
- 70 g olive oil
- 150 g white wine
- 2 Tbsp fresh parsley leaves
- 1 pinch saffron
- 350 g short grain rice
- 50 g orange juice, freshly squeezed
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