Creamy Potato and Sausage Chowder | Cook Smarts

Ingredients

• 1 Bell peppers, red, chopped
• 1/2 Onions, medium and red, chopped
• 2 cloves Garlic, chopped
• 1 bulb Fennel, chopped (sub celery)
• 12 oz Sausage links, any smoked or pre-cooked, chopped or sliced
• 2 tsp Thyme leaves, fresh (sub dried and use half the amount listed)
• 10 oz Potatoes, baby or new, quartered
• 1 can Beans, black-eyed peas (14 oz / 397 g), drained and rinsed
• 1 Tbsp Butter
• 2 Tbsp Flour, all-purpose
• 4 cups Stock, any type
• 1 Tbsp Vinegar, apple cider
• 1/2 cup Heavy cream (sub half and half or milk, but soup will be less creamy)
• 1 Tbsp Vinegar, red or white wine
• 1 tsp Mustard, Dijon
• 1 tsp Honey
• 2 Tbsp Oil, olive
• 5 oz Mixed greens