Cozy Potato and Sausage Chowder Recipe for Comfort Meals - The Dream Cafe
Hearty potato and sausage chowder brings warmth and comfort to your table. Follow this simple recipe to make a creamy, savory soup that’s ready in under 30 minutes, perfect for chilly days.
Ingredients
- 400 g (14.1 oz) sausages, any variety
- 3 medium potatoes, peeled and cut into chunks
- 750 ml (3 cups) chicken or vegetable stock
- 375 ml (1 ½ cups) single or light cream, or half-and-half
- 100 g (½ cup) wild rice
- 1 onion, chopped
- 2 stalks celery, sliced
- 2 carrots, sliced
- 3 tbsps plain or all-purpose flour
- 2 cloves garlic, minced
- 1 tbsp olive oil
- ½ tsp dried thyme
- 2 bay leaves
- Salt, to taste
- Fresh parsley, chopped, for garnish
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