Ethiopian Spiced Clarified Butter (Niter Kibbeh)
Whole warming spices are steeped in warm clarified butter for drizzling over Ethiopian meats and stews.
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Ingredients
- 1 lb. (2 cups or 4 sticks) unsalted butter
- 4 cardamom pods, lightly smashed
- 1 tsp. coriander seeds, coarsely crushed
- 1 tsp. fenugreek seeds, coarsely crushed
- 1 tsp. long pepper, coarsely crushed
- 1 tsp. nigella seed
- ½ tsp. grains of paradise, coarsely crushed
- 1 tsp. dried basil
- 1 tsp. dried thyme
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