Genfo - Culinary Medicine Home
This Ethiopian porridge is served molded and shaped into a mound with a well in the center to be filled with kibbeh niter, a spiced clarified butter for dipping.
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Ingredients
- 4 Tbsp. Unsalted butter
- 4 Tbsp. Olive oil
- 1/4 medium White or yellow onions (minced)
- 1 clove Garlic, raw (smashed)
- 1 Tbsp. Ginger root, raw (peeled and sliced thinly)
- 1 stick cinnamon stick
- 1 ounce Black Cardamom
- 5/48 tsp. Ground cardamom (2 each black cardamom pods, crushed)
- 1/4 tsp. Spices, fenugreek seed
- 1/4 tsp. coriander seed
- 1 whole Whole Cloves
- 1 tsp. Besobela
- 1 tsp. Koseret
- 1 cup Barley flour or meal
- 2 1/2 cup Water
- 1/4 tsp. Salt
- 1/2 tsp., ground Ground cardamom
- 1 tsp. Berbere
- 1 Tbsp. Nonfat Greek Yogurt
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