Grands!™ Little Pies Recipe
Tasty fruit filling gets a tender streusel topping in these individual pies.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pillsbury.com.
Cooking tools:
- Muffin tin
- Oven
- Baking sheet
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Pastry brush
- Cooling rack
- Chef's knife
- Cutting board
- Whisk
- Hand mixer
- Saucepan
Ingredients
- 3/4 cup Pillsbury BEST® All Purpose Flour
- 1/2 cup packed brown sugar
- 1 teaspoon ground cinnamon
- 1/2 cup butter
- 1/2 cup chopped nuts, if desired
- 1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Flaky Layers Original Biscuits (8 Count)
- 1 can (21 oz) apple, blueberry or cherry pie filling
- 1 to 1 1/2 cups whipping cream
- Cinnamon-sugar
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