Iced chocolate and cherry trifle - Good Food Middle East
This extra-special chocolate and cherry trifle is the ultimate decadent dessert for a crowd. This clever recipe is simple to make but looks impressive
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Cooking tools:
- Hand mixer
- Serving bowl
- Mixing bowl
- Whisk
- Fine-mesh sieve
- Kitchen scale
- Measuring cup
- Saucepan
- Spatula
- Spoon
- Chef's knife
- Cutting board
- Plastic wrap
- Oven
- Glass
Ingredients
- 1 tin or jar black cherries in syrup (about 400g)
- 150ml whipping cream
- 80g chocolate brownies or muffins
- 200g dark chocolate, chopped
- 150g mascarpone
- 2 tbsp icing sugar
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