Cranberry trifle with choc-dipped cherries

Name: Cranberry trifle with choc-dipped cherries
Total time: 45 min
Ingredients: Custard; 2 1/3 cup (580ml) pouring cream; 1 1/4 cup (310ml) milk; 5 egg yolks; 3/4 cup (165g) caster sugar; 2 teaspoons cornflour; 1 teaspoon vanilla bean paste; 3 cups (750ml) cranberry juice; 1/3 cup (80ml) boiling water; 2 1/2 tablespoon gelatin powder; 16 savoiardi (sponge fingers), cut in half; 12 cherries, stems attached; 50 grams white eating chocolate, melted; 300 millilitres thickened cream; 1/2 cup (80g) icing sugar, plus extra for dusting (optional)

www.nzwomansweeklyfood.co.nz

Cranberry trifle with choc-dipped cherries: A delicious dessert combining creamy custard, fresh cranberries, and chocolate-dipped cherries. Perfect for special occasions or quick treats!

View full recipe on www.nzwomansweeklyfood.co.nz

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.

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