Mini pavlovas with vanilla cream and strawberry sauce Archive
Make the meringues in advance and let them cool slowly for the perfect texture. Served with a generous dollop of cream and fresh fruit, they're as easy as they are impressive.
Ingredients
- 6 medium free-range egg whites
- 300g/10½oz caster sugar
- 1 tsp cornflour
- 1 tsp white wine vinegar
- 400ml/14fl oz double cream
- 1 vanilla pod, seeds only
- 500g/1lb 2oz strawberries, hulled
- 1-2 tbsp icing sugar, to taste
- 1 lemon, juice only
- 200g/7oz strawberries, hulled and cut into quarters
- 200g/7oz raspberries
- 2 sprigs fresh mint, leaves picked
- 2 tbsp icing sugar
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