Vegetarian Lasagna | DamnGoodRecipes.com

Ingredients

• 0 salt
• 3/4 cup parmesan cheese
• 9 ounce lasagna sheets
• 1 leeks
• 1 large red bell pepper
• 1 small zucchini
• 1/4 cup olive oil
• 0 black pepper
• 1 clove garlic
• 1 pound mozzarella cheese
• 2 cup mushroom
• 1 large carrots
• 1 medium onions
• 56 ounce tomatoes
• 1 cup basil
• 2 cube vegetable bouillon