Vegetarian Lasagna

Ingredients

• 1 large Onion diced
• 3 cloves Garlic peeled and crushed or finely chopped
• 2 Birdseye chillies chopped
• 2 teaspoons Dried basil flakes
• 2 teaspoons Dried oregano
• 4 Carrots grated
• 250 grams Fresh mushrooms sliced
• 1 large Red Capsicum diced
• 1 tablespoon Olive oil for frying
• Salt to taste
• pepper to taste
• 800 grams Tomatoes crushed or diced
• 800 ml Water
• 100 grams Romano like cheese (not Parmesan!) grated
• 400 grams Fetta (you want crumbly feta) finely chopped/crumbled
• 2 large bunches Silver-beat stalks removed, washed and roughly cut into small squares
• 2 large Zucchini sliced into rounds
• 15 large Mamoth or kalamata olives deceeded and roughly chopped
• Lasagna sheets qty depends on the tray I generally need 1 1/2 packs