Chocolate Chai Muffins (gluten free) | Bob's Red Mill Natural Foods

Ingredients

• 1-1/3 cups Gluten Free 1-to-1 Baking Flour
• 1 cup Organic Coconut Flour
• 1/3 cup Cocoa Powder (heaping cup)
• 1 tsp Baking Soda
• 1-1/4 tsp Baking Powder
• 1/2 tsp Salt
• 1 tsp Ground Cardamom
• 1 tsp ground Cinnamon
• 1/4 tsp ground allspice
• 1/2 tsp Ground Cloves
• 1/2 tsp Ground Ginger
• 3/4 cup unrefined coconut oil
• 3/4 cup Sugar
• 1 cup + 2 tablespoons Tazo chocolate chai tea latte
• 2 tsp white vinegar
• 1/3 cup + 2 tablespoons milk (I used whole but any kind will work)
• 1/2 tsp Vanilla Extract
• 2 Large Eggs room temperature
• 1/2 cup Chocolate Chips
• 2 Tbsp Tazo chocolate chai tea latte
• 4 oz Chocolate (I used semi-sweet but dark or milk can work, too)