Best Round Challah Recipe - How To Make Round Challah
Round Challah is eaten on Rosh Hashanah to represent the circular nature of our year and seasons. It's a delicious way to start the New Year!
Keywords
- Round Challah
- Challah
- Challah Bread
- Hanukkah
- comfort food
- vegetarian
Ingredients
- 4 c. all purpose flour, plus more for work surface
- 3 large egg yolks
- 1/3 c. vegetable oil
- 2 tsp. kosher salt
- 3 large eggs
- 6 tbsp. honey
- 2 (¼ ounce) packages instant yeast (4 ½ teaspoons)
- Nonstick Spray
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