Braided Round Challah Recipe: How to Make It

Ingredients

• 1 package (1/4 ounce) active dry yeast
• 1 cup warm 2% milk (110° to 115°)
• 1/4 cup honey
• 1/4 cup butter, melted
• 2 large eggs, room temperature
• 1-1/2 teaspoons salt
• 3-3/4 to 4-1/4 cups all-purpose flour
• EGG WASH:
• 1 large egg
• 1 teaspoon cold water