Arugula, Chickpea, Roasted Pepper & Artichoke Salad
Vibrant salad combining peppery arugula, chickpeas, roasted red peppers, and artichoke hearts with citrus vinaigrette and shaved Parmesan. Fresh, colorful, and packed with Mediterranean flavor.
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Ingredients
- red onion
- fennel bulb
- chickpeas (garbanzo beans)
- sweet red bell peppers, roasted
- artichoke hearts
- arugula (roquette)
- parsley leaves
- black olives
- parmesan, parmigiano-reggiano cheese, grated
- garlic
- salt
- orange zest
- white wine vinegar
- lemon juice
- black pepper
- olive oil, extra-virgin
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