Artichoke Arugula Salad | Savory
Serve as a side salad with steak or roast chicken or mix with 1 can drained cannellini beans to make a light but satisfying main course lunch salad.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.savoryonline.com.
Ingredients
- 1 (6 oz) jar marinated artichoke hearts
- 1 tbsp lemon juice
- 2 tbsp honey
- 1/2 (5 oz) pkg arugula
- 4 oz shredded Parmesan
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