Kombu Tsukudani (Simmered Kombu) Recipe | SideChef
Tsukudani commonly refers to seafood, meat, vegetables, or seaweed simmered in soy sauce, sugar, and mirin. It’s usually eaten with steamed rice as a flavoring agent.
Keywords
- Easy
- Low-Fat
- Peanut-Free
- Tree Nut-Free
- Dairy-Free
- Stove
- Advanced
- Low Salt
- Quick
- Egg-Free
- Nut-Free
- Tomato-Free
- Low-Sugar
- Pescatarian
- Asian
- Lunch
- Fish & Seafood
- Snack
- Shellfish-Free
- Dinner
Ingredients
- 50 gram Kombu
- 200 milliliter Dashi Moto Soup Stock Base
- 1 tablespoon Mirin
- 1 teaspoon Rice Vinegar
- 1 1/2 tablespoon Light Soy Sauce
- 1/2 tablespoon Dark Soy Sauce
- 1 teaspoon Maple Syrup
- 1 Dried Red Chili Pepper
- 1/2 teaspoon Sesame Seeds
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