Slow Cooked Kombu Beans - Kombu Seaweed Recipes - Kurakon Foods Corporation
Slow-cooked kombu beans with sweet and salty soy sauce, a Japanese vegan delicacy. Perfect for seaweed lovers!
Keywords
- kurakon
- kombu
- seaweed
- recipes
Ingredients
- 3 Kombu kelp
- 7 ounces (200g) Boiled soy beans
- 1 1/4 cups (300ml) Water
- 2 Teaspoons Soy sauce
- 3 Tablespoons Maple Syrup
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