Mushroom Beef Stew Recipe - Eat Wisconsin Potatoes

Ingredients

• 11⁄2 to 2lbs Beef stew meat (cut into 1-inch cubes)
• 2 T All-purpose flour
• 1/2 Tsp Salt
• 1-2 Tsp Pepper
• 1 1/2 C Beef broth
• 1 Tsp Worcestershire sauce (low sodium)
• 1 Clove Garlic (minced)
• 1 Bay leaf
• 1 Tsp Paprika
• 4 Shiitake mushrooms
• 2 Medium Carrots (sliced)
• 3 Medium Red potatoes (diced)
• 1 Small Onion (chopped)
• 1 Stalk celery (chopped sliced)