Pennsylvania Dutch Pork Ribs & Sauerkraut

Ingredients

• 4 lbs Country Style Pork Ribs (up to 5), (bone-in)
• 1 package Kielbasa (cut into 2" pieces)
• 4 Hot Dogs (up to 8 depending on their size)
• 6 slices bacon high quality (cut into 1/2" pieces)
• 3 lbs Sauerkraut
• 1 stick Butter
• 1 tablespoon Brown Sugar
• 2 medium Onions (chopped)
• 4 cloves Garlic (minced)
• 2 large Granny Smith Apples (chopped) or Fuji
• 1/2 bottle Dry White Wine (Sauvignon Blanc)
• 1/2 cup White Wine Vinegar
• 2 quarts Water
• Salt
• Pepper