Pork Ribs with Sauerkraut and Rice
If you are waiting for guests, know that they will be the most pleasantly surprised with a tray full of pork ribs with sauerkraut and rice. Enjoy the pork
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Pot
- Stove
- Wooden spoon
- Colander
- Measuring cup
- Baking pan
- Oven
- Spatula
- Serving platter
Ingredients
- sauerkraut - 1 cabbage
- pork ribs - 1.1 lb (500 g)
- pork bacon - 1.5 lb (700 g) with skin
- rice - 1 cup
- smoked paprika - a pinch
- sweet paprika - 1 tbsp.
- oil - 1 tsp. or lard
- dried hot peppers - 1 pc. (red)
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