Sonoma Market Preserved Lemon Aioli Recipe

Ingredients

• 3 ounces preserved lemons, seeded and cut into wedges 3 ounces preserved lemons, seeded and cut into wedges 3 ounces preserved lemons, seeded and cut into wedges
• 1 egg yolk or 1 tablespoon pasteurized egg 1 egg yolk or 1 tablespoon pasteurized egg 1 egg yolk or 1 tablespoon pasteurized egg
• 1 clove garlic, minced 1 clove garlic, minced 1 clove garlic, minced
• 8 ounces grapeseed oil 8 ounces grapeseed oil 8 ounces grapeseed oil
• 2 ounces olive oil 2 ounces olive oil 2 ounces olive oil