Fettuccine Alfredo With Nutmeg — My Spice Sage

Fettuccine Alfredo With Nutmeg — My Spice Sage

www.myspicesage.com

Nutmeg is widely used as a baking spice in cakes and pies but this wonderful seasoning complements savory dishes nicely, as well. Here, it is a perfect topper to a rich, creamy fettuccine alfredo...

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Ingredients

  • 16 ounces fresh or dried fettuccine pasta
  • 10 tablespoons unsalted butter
  • 1/2 cup grated Parmigiano Reggiano cheese
  • 1/4 cup grated Piave cheese
  • 1 cup heavy cream
  • Fleur de Sel salt to taste
  • Cracked black pepper to taste
  • Ground nutmeg to taste

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