Fettuccine Alfredo With Nutmeg — My Spice Sage
Nutmeg is widely used as a baking spice in cakes and pies but this wonderful seasoning complements savory dishes nicely, as well. Here, it is a perfect topper to a rich, creamy fettuccine alfredo...
Ingredients
- 16 ounces fresh or dried fettuccine pasta
- 10 tablespoons unsalted butter
- 1/2 cup grated Parmigiano Reggiano cheese
- 1/4 cup grated Piave cheese
- 1 cup heavy cream
- Fleur de Sel salt to taste
- Cracked black pepper to taste
- Ground nutmeg to taste
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