Lemon Ricotta Cookies

Ingredients

• 1/2 cup (125 mL) Canadian unsalted butter, softened
• 1 cup (120 g) sugar
• 1 large egg
• 1 2/3 cups (400 mL) Canadian ricotta
• 2 tbsp (30 mL) lemon zest (adjust to your liking)
• 2 tbsp (30 mL) lemon juice (adjust to your liking)
• 1 tsp (5 mL) vanilla extract
• 2 1/2 cups (300 g) all-purpose flour
• 1 tsp (5 g) baking powder
• 1/2 tsp (3 g) baking soda
• 1/2 tsp (3 g) salt
• 1/2 cup (60 g) icing sugar
• 3 tbsp (45 mL) Canadian 2% milk
• 1/2 tsp (2.5 mL) lemon juice (adjust to your liking)
• 1 tbsp (15 g) lemon zest (adjust to your liking)