Lemon Ricotta Cookies Recipe | Samsung Food App
Light and fluffy cookies loaded with fresh lemon juice and lemon zest! These cookies are moist and perfect for spring and summer.
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Cooking tools:
- Oven
- Baking sheet
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Spatula
- Microplane
- Cooling rack
- Parchment paper
Ingredients
- 3 cups all purpose flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1/2 cup unsalted butter (softened)
- 2 cups granulated sugar
- 2 large eggs (room temperature)
- 1 (15 ounce) container ricotta cheese
- 3 tablespoons lemon juice
- 2 teaspoons lemon zest (from about 1 large lemon)
- 3 cups powdered sugar
- 6 tablespoons lemon juice
- 2 teaspoons lemon zest
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