Catalan Grilled Chicken Leg Quarters Recipe | Blue Rhino

Ingredients

• 4 Chicken Leg Quarters
• 1/4 tsp Cayenne Pepper
• 1/2 tsp Cumin
• 1/2 tsp Cinnamon
• 1 tsp Salt
• 1/4 tsp Black Pepper
• 2 tbsp Olive Oil
• 1 Onion, medium sized, chopped
• 4 cloves Garlic, chopped
• 3/4 cup Chorizo or Other Spicy Sausage, chopped
• 1 can (28 oz) Whole, Peeled Tomatoes, drained and chopped
• 1/2 cup Full-bodied Red Wine
• 1/2 cup Pitted Olives, chopped
• Additional Items:
• Smoker Box
• Small Bowl
• Hickory Wood Chips (or check out our guide)
• Large Pot
• Shallow Serving Bowl