Thai Red Curry Paste. Recipe

Ingredients

• Dry Red Chili Peppers
• ½ cups Shallots, peeled and sliced
• ¼ cups Garlics, chopped
• 2 tablespoon Galanga root, cut to strips
• ¼ cups Lemon grass, sliced
• 1 tablespoon Kaffir lime rind, cut fine
• 2 tablespoon Coriander seeds
• 1 tablespoon Fennel seeds
• 1 tablespoon Kapi (shrimp/fish paste)
• 2 teaspoon Salt
• 2 teaspoon Peppers