Tempura cakes with tuna and corn | Kikkoman

Tempura cakes with tuna and corn | Kikkoman

www.kikkoman.eu

Tempura cakes with tuna and corn ✭ easy to make & delicious ✭ packed with umami power ✭ get inspired

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Ingredients

  • 1 can tuna in water (180g)
  • 100 g corn
  • 1 piece small onion
  • 0.5 tsp fish stock dashi or bullion
  • 70 g wheat flour
  • 1 piece egg yolk
  • 100 ml cold water
  • 100 g ketchup
  • 100 g mayonnaise
  • 20 ml Kikkoman Naturally Brewed Soy Sauce
  • 5 ml lemon juice
  • few drops TABASCO® Pepper Sauce

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