Delicious Bake Ring-Shaped Pastry with Sweet Jelly Joy: A…
Enjoy the delightful Bake Ring-Shaped Pastry with Sweet Jelly Joy! My easy recipe blends flaky pastry and sweet fruit preserves—perfect for brunch or tea.
Ingredients
- 2 cups all-purpose flour
- 1/2 cup unsalted butter, chilled and cubed
- 1/4 cup granulated sugar
- 1/2 tsp salt
- 1 large egg
- 1/4 cup cold water
- 3/4 cup sweet jelly or fruit preserves (e.g., raspberry, apricot, or strawberry)
- 1 egg, beaten (for egg wash)
- Powdered sugar (for dusting)
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