White Sugar Sponge Cake (Bak Tong Gou)
White Sugar Sponge Cake has the sweet aroma of rice. It is the old taste or the good taste of nostalgia in the minds of many people.
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Cooking tools:
- Stainless steel pan
- Pot
- Stove
- Double boiler
- Plate
- Mixing bowl
- Spoon
- Measuring cup
- Steamer basket
- Kitchen scale
- Spatula
- Chef's knife
- Cooling rack
- Kitchen timer
Ingredients
- 150 g Rice Flour
- 285 g Water
- 75 g White Sugar
- 1/2 tsp High Sugar Yeast
- 5 g corn Oil
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