Cantonese Steamed White Sugar Cake
Steamed "white sugar" cake or "bak tong gou" is a pretty well-known item in Chinese bakeries. It's what I would always request as a kid…
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Cooking tools:
- Bamboo steamer
- Rice cooker
- Pot
- Whisk
- Stove
- Parchment paper
Ingredients
- 1/2 cup rice flour
- 1/3 cup white sugar (can sub 4 teaspoons with 2 packets stevia)
- 1 cup water
- 3/4 teaspoon dry active yeast
- 2 tablespoons of warm water (or coconut milk)
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