White Sugar Sponge Cake (Bak Tong Gou) - My Lovely Recipes
White Sugar Sponge Cake has the sweet aroma of rice. It is the old taste or the good taste of nostalgia in the minds of many people.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mylovelyrecipes.com.
Ingredients
- 150 g Rice Flour
- 285 g Water
- 75 g White Sugar
- 1/2 tsp High Sugar Yeast
- 5 g corn Oil
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