Traditional Sponge Cake Recipe - Onya Magazine
Delight in a traditional sponge cake recipe passed down through generations, perfect for birthdays and special occasions. Easy to make and sure to be a family favorite.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.onyamagazine.com.
Ingredients
- 2/3 cup (100g) plain flour
- 4 tablespoons (40g) cornflour
- 1 teaspoon baking powder
- 4 eggs
- 2/3 cup (160g) caster sugar
- 1 tablespoon water (if required)
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