Toum (Garlic Sauce) recipe | Traditional Dish | WW TASTE
Toum is a traditional Lebanese garlic sauce made with garlic, lemon juice, tahini, and parsley. It's a flavourful accompaniment to dishes like shish tawook.
Ingredients
- 2 T water
- 2–3 T Woolworths tahini
- 1 clove garlic, crushed (optional)
- ½ cup fresh lemon juice
- sea salt, to taste
- fresh parsley large bunch, chopped
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