Butter Bath Sweet Corn - Dinner Bell Creamery
What's the secret to the best corn on the cob? A butter bath made with Dinner Bell Creamery Butter!
Ingredients
- 4 cobs sweet corn, husked, silks removed, & halved if desired
- 6 cups water
- 1 cup milk
- ½ cup Dinner Bell Salted Butter
- 1 head garlic, halved crosswise
- 1 tablespoon sugar
- 1 tablespoon kosher salt
- For serving: softened salted butter, finely chopped fresh basil or chives, parmesan cheese, etc.
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