Maple Chili Corn Butter Bath
Say goodbye to those days when you would grill your corn on the cob because butter baths have come to town and are here to stay. Trust me, it’s like a jacuzzi for your corn and you’ll love it!
Ingredients
- 4 Ears of Corn, corn broken in half (8 pieces total)
- 12 TBSP butter
- 3 Cups water
- 1 Cup unsweetened almond milk
- 1/3 Cup maple syrup
- 2 TSP Korean chili flakes +extra for garish if desired
- 2 TSP Pink Himalayan salt
- Green onion, thinly sliced for garnish white and green parts
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