Almond Custard Pie Recipe | Samsung Food App
Lofty, fudgy almond custard barely contained within a tender, flaky crust make this pie from the Extremadura region of Spain a rustic showstopper.
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Ingredients
- 1 cup (2 sticks) chilled unsalted butter, cut into small pieces, plus more for pan
- 2½ cups (313 g) all-purpose flour, plus more
- 1 tsp. Diamond Crystal or ½ tsp. Morton kosher salt
- 1 tsp. sugar
- 4 tsp. gin or vodka or ice water
- 2½ cups (500 g) sugar
- 9 large egg yolks
- 2 large eggs
- ¼ tsp. almond extract (optional)
- 2½ cups (240 g) ground almond flour or meal
- A 9"-diameter deep pie dish
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