Cider Syrup–Glazed Scallops
The Ciderhouse Cookbook authors write, The combination of cider syrup and scallops might seem like gilding the lily to seafood purists, but this is a...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteoftheseacoast.com.
Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Saucepan
- Whisk
- Spatula
- Plate
- Measuring cup
- Measuring spoon
- Stove
Ingredients
- 2 tablespoons extra-virgin olive oil, plus more as needed
- 16 large scallops (about 1 pound)
- 1 small shallot, minced
- ¼ cup dry hard cider
- 2 tablespoons cider syrup
- ¼ teaspoon salt
- 2 tablespoons chopped scallion, for garnish
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