Gingerbread Olive Oil Loaf with Mascarpone Whipped Cream

Ingredients

• 2 1/4 cups all-purpose flour (293 grams)
• 1/2 tsp baking soda
• 1 tsp baking powder
• 3/4 tsp kosher salt
• 3/4 cup granulated sugar (160 grams)
• 3 tsp ground cinnamon
• 5 tsp ground ginger
• 2 tbsp finely grated fresh ginger
• 1 tsp vanilla extract
• 3/4 cup Graza Sizzle olive oil (177 milliliters)
• 3/4 cup unsulphured molasses (255 grams)
• 1/2 cup hot water
• 2 large eggs
• 8 ounces cold mascarpone cheese
• 2 tablespoons honey (42 grams)
• 3/4 cup cold heavy whipping cream ((177 milliliters)