Basil Fried Rice | Recipe Cart
5.0 (1) Export 10 ingredients for grocery delivery Step 1 Cut chicken and into thin slices. Finely chop the garlic and red chillies.
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Pan
- Measuring spoon
- Stove
- Spatula
- Serving platter
- Skillet
- Spoon
Ingredients
- 8 oz Chicken breast (( or thigh, about 220 g ))
- 3 cups Cooked rice (( For 2 servings, about one large bowl ))
- 1 cup Thai basil (( or Holy/Sweet Basil or Italian Basil ))
- 4 Bird eye chilli
- 2 Egg
- 2-3 tbsp Vegetable oil
- 3 tbsp Oyster sauce
- 1 tbsp Fish sauce
- 1 tbsp Light soy sauce
- 1 tsp Dark soy sauce
- 1 tbsp Sugar
- 1 tbsp Water
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