Graniteware
Grilled chipotle chicken with a flavorful marinade. Perfect for summer barbecues and easy to prepare in just 45 minutes. Serve with lime for a burst of flavor.
Ingredients
- 2 lbs. chicken thighs or breasts (boneless, skinless)
- 1/4 cup olive oil
- 2 chipotle peppers (canned) plus 2 tablespoon adobe sauce (juice from can)
- 4 garlic cloves
- 1 shallot
- 1 1/2 tablespoons cumin
- 1 tablespoon coriander
- 2 teaspoons chili powder
- 1 teaspoon dried oregano
- 2 teaspoons salt (1 teaspoon per pound)
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